Peach-Bourbon Smash
You probably know from previous posts, that I enjoy a glass of wine every so often. But sometimes during the summer, nothing tastes better than a crisp cocktail. A good cocktail doesn’t need to be...
View ArticleRhubarb Gin Fizz
Since it’s almost Memorial Day weekend, I thought I would share a cocktail that you can make tonight – or for the next four days. Simple and yet impressive, thanks to the rhubarb-thyme syrup, and as...
View ArticleCucumber-Mint Spritz
Ari and I are leaving tonight for a glorious 10 days in California (where I plan to have tacos in some way, shape or form at least once per day), but I wanted to share this very refreshing cocktail...
View ArticleBoulevardier
Crocuses and cherry blossoms are starting to bloom, and it’s finally beginning to feel like spring. But since the nights will still be chilly for at least a couple of months, I love nothing more than...
View ArticleCocktail: Margarita
In case there were any doubts that global warming is happening, it hit 90 degrees in New York this week. 90! After what felt like a week of beautiful spring weather, I guess it’s already summer. Which...
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